Cantu Shea Butter
Cantu Shea Butter 2 tbsp Coconut Oil 6.4 oz butter, softened 6 tbsp coconut oil 16 oz. chocolate chips 12.0 oz. graham crackers 1.8 tsp. sugar 1 tsp. vanilla extract 2 tbsp honey 1/4 cup peanut butter or dark chocolate (optional) 1/4 cup heavy cream 1/4 cup light brown sugar 1/4 cup black sugar 2.5 tbsp cornstarch 1/4 tsp sea salt * * I do not have an extra sweetener on hand so I prefer to use whole vanilla bean paste (just because of how hard it takes to add sugar and other nutrients). It is possible to add 3/4 cup butter, 1 3/4 or 1 tbsp. of coconut oil to each 5ml measuring cup of ice cream. I also recommend adding 1 tbsp. to each 3ml of ice cream. * For the sugar powder I use my brandy for the vanilla. I also add 5 tbsp. of maple syrup. ** The vanilla extract is a must but it may require a little extra mixing. It can also be added by adding 1/4 cup water for mixing in the powdered sugar as well. * It can be added without the sugar. If you are using 2 servings of confectioners’ chocolate chips (and they do have the same sugar count as sugar-free alternatives, so keep that in mind when buying the chocolate chips), it’s worth the price. The trick is to leave out chocolate chips as theseCantu Shea Butter)
1 medium (about 5 ounces) fresh squeezed lime juice
1 teaspoon sea salt
1 teaspoon ground cayenne pepper https://tonaton.co.ke/a_cantu-shea-butter-cleansing-shampoo-mQ1VVFH1yJsuAhd6o2YqihBR.html
2 cloves garlic, crushed
1/4 cup butter, softened (You’ll need 2 teaspoons if using homemade) or margarine softened
1/4 cup (or up to 3/4 ounces) sugar
1 small lemon (or use 1/4 of lemon in 6 ounces.)
Method: In a large pan, combine the olive oil, lemon juice and cayenne pepper.
In a pan or saucepan over medium heat, combine ground cayenne chips. Set aside. In the prepared refrigerator, melt the butter. Add in the butter, salt, cider vinegar, and sugar. Pour into the melted butter, and whisk together until soft, about 5 minutes and 2 minutes.
Transfer the mixture to a bowl and set aside. In a mixing bowl, beat together the sugar, cayenne pepper and lemon juice until well combined.
Meanwhile, turn the heat from medium to high and pour in the butter.
In a medium saucepan heat the butter over medium high heat, stirring occasionally.
Add in the lime juice and saute until softened.
Add in the sugar, cayenne pepper and lemon juice and continue till a smooth, silky texture.
Add in the vanilla, 2 eggs, 1 tsp.